Snickerdoodle Cookie Sandwiches with Pumpkin Cream Filling

Snickerdoodle Cookie Sandwiches with Pumpkin Cream Filling

recipe by

330
calories
20
ingredients
15
servings
3.61

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Ingredients

cookies Ingredients
2 2/3 whole wheat flour white
1/4 tsp salt
1 cup butter room temperature
4 tbsps brown sugar
1 1/4 cups cane sugar divided
2 eggs
2 tsps cinnamon
cream Pumpkin, Filling
2 tbsps butter room temperature
4 ozs cream cheese room temperature
2 1/4 cups powdered sugar
1/4 tsp cinnamon
1/8 tsp ground ginger
1/8 tsp nutmeg
1/8 tsp ground cloves

Nutrition Facts

330
calories
18
g fat
39
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 75mg
25%
Sodium 280mg
12%
Potassium 80mg
2%
Total Carbohydrates 41g
14%
Dietary Fiber 0g
0%
Sugars 39g
Protein 2g
4%
Vitamin A
25%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18