Stuffed Flank Steak

Stuffed Flank Steak

recipe by

320
calories
7
ingredients
6
servings
3.65

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Ingredients

2 lbs flank steak butterflied
1 tsp salt separated
1 tsp black pepper separated
10 ozs frozen chopped spinach thawed and well-drained
1/2 cup sun-dried tomatoes chopped
2 cups mozzarella cheese grated

Nutrition Facts

320
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 620mg
26%
Potassium 660mg
19%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 34g
68%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8