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Ingredients

4 carrots large
4 cloves garlic crushed
1/4 cup tomato paste brush over bones
4 gallons water filtered, divided amongst 2 pots

Nutrition Facts

80
calories
0
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 350mg
15%
Potassium 530mg
15%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 8g
Protein 2g
4%
Vitamin A
210%
Vitamin C
20%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3