Soft and Chewy Brown Butter Gingersnaps

Soft and Chewy Brown Butter Gingersnaps

recipe by

150
calories
13
ingredients
24
servings
3.61

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Ingredients

2 2/3 cups all-purpose flour
2 1/4 tsps ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 1/2 sticks unsalted butter browned and brought back to room temperature
2 large eggs at room temperature
1/4 cup molasses mild, not blackstrap
1/2 tsp orange zest
sugar *extra, for sprinkling, coarse sugar works great here, but granulated will do the job

Nutrition Facts

150
calories
6
g fat
11
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 35mg
12%
Sodium 110mg
5%
Potassium 75mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 11g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 15