Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

recipe by

370
calories
6
ingredients
5
servings
3.9588

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Ingredients

8 ozs spaghetti
1/2 cup pesto
8 ozs spinach
2 cups edamame shelled and shucked, the peas, not entire pods
2 lemon plus fresh lemon wedges for serving
3/4 cup almonds crushed and lightly toasted

Nutrition Facts

370
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 370
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 45mg
2%
Potassium 800mg
23%
Total Carbohydrates 50g
17%
Dietary Fiber 9g
36%
Sugars 3g
Protein 17g
34%
Vitamin A
90%
Vitamin C
80%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14