330
calories
8
ingredients
4
servings
1
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Related categories: Main DishesSunday LunchSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
8 fingerling potatoes large, peel-on, sliced into coins about 1/8-inch thick, rounded ends discarded
28 ozs fillets dorade, boneless and skin-on
ground black pepper freshly
9 tbsps unsalted butter melted
1 3/4 lbs swiss chard stems trimmed, rinsed in a sinkful of cold water, changing the water until no grit remains
2 tbsps extra-virgin olive oil
2 cloves garlic sliced
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
330
calories
33
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 290
% Daily Value*
Total Fat 33g
51%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 70mg
23%
Sodium 620mg
26%
Potassium 770mg
22%
Total Carbohydrates 8g
3%
Dietary Fiber 4g
16%
Sugars 2g
Protein 4g
8%
Vitamin A
260%
Vitamin C
100%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
