Orange Cake w/ Italian Meringue Frosting

Orange Cake w/ Italian Meringue Frosting

recipe by

460
calories
23
ingredients
24
servings
3.611

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Ingredients

7 ozs cake flour
3 ozs ground almonds finely, or almond flour
1 lb sugar split into 12 ounces and 4 ounces
4 ozs unsalted butter melted
2/3 cup orange juice freshly squeezed, 2 medium oranges
1/3 cup water
2 tsps orange zest 2 medium oranges
3 cups egg yolks
12 1/2 cups egg whites
1/2 tsp salt
1 1/2 tbsps corn starch
4 1/2 ozs sugar
2 eggs
1/2 cup orange juice freshly squeezed
1 tbsp lemon juice freshly squeezed
1/2 tsp lemon zest
1 tsp butter
8 cups egg whites
6 ozs corn syrup
12 ozs sugar
1/2 cup water

Nutrition Facts

460
calories
14
g fat
44
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 460
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 405mg
135%
Sodium 490mg
20%
Potassium 440mg
13%
Total Carbohydrates 56g
19%
Dietary Fiber 1g
4%
Sugars 44g
Protein 30g
60%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18