440
calories
14
ingredients
8
servings
3
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Related categories: Main DishesBrowningSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
8 tbsps butter divided
1 tbsp olive oil
1 lb ground beef
1 lb ground veal
1 stalk celery minced
1/2 onions chopped
2 carrots peeled and diced
1 tsp ground nutmeg
1 tsp ground allspice
2 cups dry white wine I use Pinot Grigio
2 cups milk
28 ozs San Marzano tomatoes can of whole
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Recipe Instructions
Read the instructions at The Eat More Food ProjectNutrition Facts
440
calories
27
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 440
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 13g
65%
Trans Fat 5g
Cholesterol 120mg
40%
Sodium 320mg
13%
Potassium 820mg
23%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 8g
Protein 26g
52%
Vitamin A
80%
Vitamin C
25%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
