Asian Style Zucchini Noodle Salad with Baked Tofu

Asian Style Zucchini Noodle Salad with Baked Tofu

recipe by

220
calories
16
ingredients
6
servings
3.654

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Ingredients

1/3 cup ponzu
1 tbsp sesame oil
1 tbsp rice vinegar
2 tsps honey
2 tbsps minced ginger
1 tbsp miso paste
1/2 tsp olive oil
2 cups extra firm tofu cubed, drained
2 tbsps soy sauce
2 zucchini spiralized or julienned, Blade C
1/2 red bell pepper large, thinly sliced
1 carrots julienned
1 cup snow peas cut into bite sized pieces

Nutrition Facts

220
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 540mg
15%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 10g
Protein 16g
32%
Vitamin A
50%
Vitamin C
80%
Calcium
60%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10