Oyster Stew

Oyster Stew

recipe by

360
calories
7
ingredients
4
servings
449

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Ingredients

1 pt oysters fresh, packed in their juice
3 tbsps butter
1 yellow onion large, chopped
3 cups whole milk

Nutrition Facts

360
calories
24
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 95mg
32%
Sodium 580mg
24%
Potassium 550mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 10g
Protein 14g
28%
Vitamin A
15%
Vitamin C
15%
Calcium
35%
Iron
45%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14