Sautéed Chestnuts, Onions, and Bacon

Sautéed Chestnuts, Onions, and Bacon

recipe by

350
calories
7
ingredients
7
servings
3.591

Click to save recipe for later!

Ingredients

1/2 lb slab bacon thick-sliced, or pancetta, cut crosswise into 1/4-inch strips
1 lb pearl onions scant 1 inch in diameter
1 lb roasted peeled chestnuts vacuum-packed*, jarred without sugar*, or freshly roasted
2 tbsps honey
1 tbsp Italian parsley leaves chopped fresh, for garnish

Nutrition Facts

350
calories
16
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13