Sautéed Chestnuts, Onions, and Bacon

Sautéed Chestnuts, Onions, and Bacon

recipe by

350
calories
7
ingredients
7
servings
3.691

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Ingredients

1/2 lb slab bacon thick-sliced, or pancetta, cut crosswise into 1/4-inch strips
1 lb pearl onions scant 1 inch in diameter
1 lb roasted peeled chestnuts vacuum-packed*, jarred without sugar*, or freshly roasted
2 tbsps honey
1 tbsp Italian parsley leaves chopped fresh, for garnish

Nutrition Facts

350
calories
16
g fat
15
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 350
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 390mg
16%
Potassium 530mg
15%
Total Carbohydrates 45g
15%
Dietary Fiber 4g
16%
Sugars 15g
Protein 6g
12%
Vitamin A
2%
Vitamin C
35%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13