220
calories
11
ingredients
9
servings
16
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Related categories: BreadsKid-FriendlySesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/4 cups all-purpose flour
1 cup light brown sugar packed
2/3 cup rolled oats old-fashioned whole-, do not use quick-cook or instant
1 tbsp cinnamon or to taste
2 tsps baking powder
1 pinch salt optional and to taste
1/3 cup raisins I used a raisin medley; substitute with your favorite dried fruit OR with 1/3 cup of chopped nuts
1/3 cup mini chocolate chips plus more for sprinkling tops, substitute with regular-sized chocolate chips or white chocolate, peanut butter chips, etc.
1/2 cup milk rice, soy, almond, cashew, cow, etc.
1/3 cup liquid state coconut oil, substitute with canola or vegetable oil
2 tsps vanilla extract
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Recipe Instructions
Read the instructions at Averie CooksNutrition Facts
220
calories
3
g fat
22
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 220
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 170mg
5%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 22g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 13
