Roasted Beets with Sautéed Greens

Roasted Beets with Sautéed Greens

recipe by

130
calories
6
ingredients
4
servings
3.98

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Ingredients

4 beetroots medium, with greens attached
3 tbsps olive oil divided
1 clove garlic very finely chopped
3 tbsps water

Nutrition Facts

130
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 270mg
8%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 9