Vegan Sufganiyot (Jelly Doughnuts)

Vegan Sufganiyot (Jelly Doughnuts)

recipe by

400
calories
11
ingredients
20
servings
3.615

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Ingredients

1/2 cup warm water separated
1/4 cup sugar separated
2 1/2 cups flour
1/2 tsp nutmeg
1 1/2 tsps salt
2 tbsps pumpkin purée or applesauce
2 tbsps vegan margarine softened and broken into pieces
3 cups cooking oil flavorless

Nutrition Facts

400
calories
33
g fat
10
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 400
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 45mg
1%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 10g
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20