Red Pepper and Corn Flatbread

Red Pepper and Corn Flatbread

recipe by

500
calories
6
ingredients
1
servings
3.61

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/4 cup corn kernels fresh or frozen that has been defrosted
1/4 cup red pepper sliced
1/8 cup purple onion diced
1/4 cup goat cheese crumbled
fresh cilantro to garnish

Nutrition Facts

500
calories
21
g fat
7
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 500
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 65mg
22%
Sodium 1000mg
42%
Potassium 350mg
10%
Total Carbohydrates 44g
15%
Dietary Fiber 3g
12%
Sugars 7g
Protein 32g
64%
Vitamin A
70%
Vitamin C
90%
Calcium
80%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17