Sambal Udang (Prawn Sambal)

Sambal Udang (Prawn Sambal)

recipe by

410
calories
10
ingredients
4
servings
3.938

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Ingredients

3 tbsps oil
600 grams prawns /shrimp, shelled and deveined
2 cups water
2 tbsps tamarind pulp, mixed with 1/2 cup water and strained
3 lime leaves kaffir, sliced thinly
2 tsps salt or to taste
1 tsp sugar or to taste
10 shallots peeled
30 grams belacan

Nutrition Facts

410
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 160mg
53%
Sodium 750mg
31%
Potassium 1340mg
38%
Total Carbohydrates 51g
17%
Dietary Fiber 0g
0%
Sugars 4g
Protein 31g
62%
Vitamin A
70%
Vitamin C
40%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10