Sauteed Summer Squash with Bell Peppers and Onion

Sauteed Summer Squash with Bell Peppers and Onion

recipe by

70
calories
8
ingredients
4
servings
3.625

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Ingredients

1/2 yellow onion cut into 1" pieces
1 red bell pepper cut into 1" pieces
3 inches pattypan squash stems removed and then quarted
1 zucchini medium Italian, cut into 1"pieces
1 yellow crookneck squash small, cut into 1" pieces
cracked black pepper fresh, to taste

Nutrition Facts

70
calories
35
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 410mg
12%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 7g
Protein 2g
4%
Vitamin A
25%
Vitamin C
110%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3