480
calories
10
ingredients
4
servings
34
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Related categories: Main DishesChineseMarinatingRoastingBroilingDairy-free+ See all
Ingredients
2 tbsps dark soy sauce
2 tbsps light soy sauce
4 tbsps hoisin sauce
2 tbsps honey
2 tbsps wine xiao hsing
1 tsp sesame oil
1/2 tsp chinese five-spice powder Chinese
1 tsp garlic grated, optional
1 tsp ginger grated, optional
2 lbs pork butt cut into long slices about 1 inch thick
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Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
480
calories
27
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 140mg
47%
Sodium 1510mg
63%
Potassium 960mg
27%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 13g
Protein 40g
80%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
