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Ingredients

1/2 cup cider vinegar
2 serrano peppers tops off but with seeds
1/2 tsp mustard seeds whole
1 tsp black peppercorns whole
1 pinch fresh dill
2 1/2 sweet onion moon slices of
4 carrots medium sized, peeled and cut into bite pickle size sticks

Nutrition Facts

100
calories
0
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1810mg
75%
Potassium 480mg
14%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 14g
Protein 3g
6%
Vitamin A
200%
Vitamin C
25%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4