Veggie Quiche Cups To-Go

Veggie Quiche Cups To-Go

recipe by

220
calories
6
ingredients
4
servings
3.726

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Ingredients

10 ozs frozen chopped spinach thawed and well-drained
7 eggs or 1 3/4 c. egg substitute
1/4 cup red bell pepper finely diced
1/4 cup diced mushrooms finely
1/4 cup diced onions finely

Nutrition Facts

220
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 390mg
130%
Sodium 260mg
11%
Potassium 190mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 17g
34%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7

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