Roast Pork with Chinese Vegetables

Roast Pork with Chinese Vegetables

recipe by

180
calories
14
ingredients
3
servings
3.634

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Ingredients

2 cups bok choy sliced
2 green onions sliced
1 can water chestnuts sliced, drained, optional
1 clove garlic minced
1 tbsp oil for frying
regular soy sauce or 1 tbs light
1 tbsp wine Chinese, or dry sherry
1/8 tsp ground ginger
1/8 tsp white pepper
1 tsp sugar
1 tbsp water

Nutrition Facts

180
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 180
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 380mg
11%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
45%
Vitamin C
70%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5