Sponge Cake in a Mug

Sponge Cake in a Mug

recipe by

25
calories
10
ingredients
24
servings
3.7896

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Ingredients

5 1/2 tbsps flour
4 tbsps sugar
1/8 tsp baking powder
1 eggs
5 tbsps milk
1 tbsp canola oil
1 dash salt
4 strawberries diced, or other favorite berries

Nutrition Facts

25
calories
1
g fat
2
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 25
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 15mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1