Pistachio Mascarpone Cake with Roasted Figs

Pistachio Mascarpone Cake with Roasted Figs

recipe by

330
calories
15
ingredients
12
servings
3.766

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Ingredients

40 grams pistachios
75 grams powdered sugar
40 grams egg yolks
60 grams eggs
115 grams egg whites
50 grams sugar
8 ozs mascarpone
12 figs ripe
2 tbsps honey

Nutrition Facts

330
calories
19
g fat
28
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 115mg
38%
Sodium 95mg
4%
Potassium 280mg
8%
Total Carbohydrates 35g
12%
Dietary Fiber 2g
8%
Sugars 28g
Protein 6g
12%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16