Turmeric Slaw (vegan, gluten free, soy free)

Turmeric Slaw (vegan, gluten free, soy free)

recipe by

240
calories
14
ingredients
4
servings
3.65

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Ingredients

3 cups carrots shredded
3 cups red cabbage finely shredded
1 cup sunflower sprouts chopped in half
1 cup pea shoots chopped into thirds
1 cup cilantro broccoli, or radish sprouts
1/4 cup cilantro minced, optional
1/2 cup tahini
2 medjool date pitted
2 tsps tumeric ground, or 2 tablespoons freshly grated turmeric
1 tsp ginger ground, or 2 tablespoons freshly grated ginger
1/2 cup carrot juice fresh is best, but bottled is fine
1/4 cup water
3/4 tsp sea salt or to taste
3 tbsps lime juice

Nutrition Facts

240
calories
15
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 680mg
19%
Total Carbohydrates 25g
8%
Dietary Fiber 7g
28%
Sugars 8g
Protein 8g
16%
Vitamin A
410%
Vitamin C
70%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8