Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

recipe by

330
calories
18
ingredients
16
servings
3.827

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Ingredients

3/4 cup all-purpose flour divided
3/4 cup cake flour
1 1/2 tsps baking powder
1/4 tsp salt
8 tbsps unsalted butter at room temperature
3/4 cup sugar
2 large eggs at room temperature
2 tbsps lemon juice
1/2 cup milk at room temperature
5 tbsps unsalted butter at room temperature
3 cups confectioners sugar sifted
1 tbsp lemon juice freshly squeezed
1 lemon large
fresh blueberries Additional, for garnish

Nutrition Facts

330
calories
15
g fat
36
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 330
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 65mg
22%
Sodium 150mg
6%
Potassium 95mg
3%
Total Carbohydrates 48g
16%
Dietary Fiber 1g
4%
Sugars 36g
Protein 4g
8%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16