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Marinated eggplants a la Ottolenghi

Marinated eggplants a la Ottolenghi

recipe by

410
calories
16
ingredients
4
servings
3.98

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Ingredients

3 eggplant medium sized
olive oil for brushing
fine sea salt
ground black pepper freshly
5 tbsps olive oil
5 tbsps lemon juice
1 red chili peppers small
4 tbsps chopped fresh herbs finely, parsley, cilantro or basil
2 garlic cloves
sea salt
ground black pepper freshly
75 grams tahini paste
75 grams lemon juice
50 ml water
fine sea salt
2 tbsps chopped parsley finely, or cilantro, basil

Recipe Instructions

Read the instructions at delicious days

Nutrition Facts

410
calories
31
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 610mg
25%
Potassium 1090mg
31%
Total Carbohydrates 34g
11%
Dietary Fiber 14g
56%
Sugars 9g
Protein 8g
16%
Vitamin A
6%
Vitamin C
50%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 25

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