How to Make Chicken Stock

How to Make Chicken Stock

recipe by

270
calories
8
ingredients
8
servings
3.918

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Ingredients

1 onion rough chopped
2 carrots chopped
2 celery ribs chopped
2 bay leaves dried
6 parsley stems
2 cloves garlic whole

Nutrition Facts

270
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 145mg
48%
Sodium 190mg
8%
Potassium 650mg
19%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 46g
92%
Vitamin A
60%
Vitamin C
10%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11