Sriracha-Coconut Popcorn with Smoked Sea Salt

Sriracha-Coconut Popcorn with Smoked Sea Salt

recipe by

150
calories
5
ingredients
4
servings
3.817

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Ingredients

4 cups popcorn freshly popped, if you make your own on the stove top, use half olive oil and half coconut oil
3 tbsps butter
1 tbsp coconut oil
2 tbsps Sriracha Huy Fong’s, or make your own!
2 tsps smoked sea salt coarse

Nutrition Facts

150
calories
13
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 25mg
8%
Sodium 810mg
34%
Potassium 35mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7