35
calories
14
ingredients
6
servings
34
Click to save recipe for later!
Related categories: BakingBrowningSauteeingSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/2 onion large, minced
10 mushrooms regular-sized or 6 large, sliced or chopped
2 cloves garlic minced
2 cups vegetable broth
1 tsp dried thyme
1/2 tsp dried rosemary crushed, optional
1/2 tsp rubbed sage
1 tbsp nutritional yeast
1 tsp sherry optional
1 tbsp gluten-free tamari or soy sauce
2 tbsps unbleached flour substitute with arrowroot for gluten-free
1/4 cup non dairy milk plain
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
35
calories
0
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 35
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 620mg
26%
Potassium 170mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 1SmartPoints: 1
