390
calories
23
ingredients
6
servings
22
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Ingredients
1 onion medium, halved and sliced, about 1 1/2 cups
1/2 tsp ground cumin
3/4 tsp chili powder
6 chicken legs split, about 2 1/2 to 3 pounds; if you can't find legs that are already split, use a meat cleaver to divide the leg from the thigh
4 cups chicken broth
1 tbsp dried oregano preferably Mexican
1 tsp salt
2 1/2 cups hominy canned
4 ozs Hatch Green Chiles diced, about 1/3 cup
1/2 purple onion medium, chopped, about 1/2 cup
1 pinch salt
1 tbsp extra-virgin olive oil
1/2 lime about 1 teaspoon
1 dash hot sauce your favorite
7 radishes diced, about 1 cup
5 green onions chopped fine, about 1/2 cup
1 head romaine lettuce sliced into thin ribbons
1 cup coriander leaf whole fresh
1/2 bag corn tortilla chips
hot sauce your favorite
1/4 cup extra-virgin olive oil
2 tomatoes medium-sized ripe, chopped, about 2 cups
2 lime quartered
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
390
calories
19
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 100mg
33%
Sodium 610mg
25%
Potassium 960mg
27%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
28%
Sugars 6g
Protein 32g
64%
Vitamin A
200%
Vitamin C
90%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 10
