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Ingredients

3 russet potatoes small, peeled and cut in chunks
1 sweet potatoes peeled and cut in chunks
1 head cauliflower cut in chunks
1/2 head broccoli cut in chunks
2 leeks white part only, rinsed well and sliced
1 onion cut in chunks
3 tbsps olive oil
1/2 tsp dried sage
1/2 tsp coriander powder
1 pinch kosher salt
1/2 cup white wine
1/2 onion diced
1 carrots diced
1 celery ribs diced

Nutrition Facts

390
calories
10
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 1690mg
48%
Total Carbohydrates 62g
21%
Dietary Fiber 10g
40%
Sugars 13g
Protein 11g
22%
Vitamin A
170%
Vitamin C
260%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16