English Eccles Cakes

English Eccles Cakes

recipe by

240
calories
9
ingredients
8
servings
3.918

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Ingredients

3/4 cup raw cane sugar or dark brown sugar
1/2 tsp allspice
1/4 tsp nutmeg
1/2 tsp cinnamon
8 3/4 ozs frozen pastry puff sheets thawed
1/4 cup whole milk
1 large eggs beaten

Nutrition Facts

240
calories
18
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 90mg
4%
Potassium 80mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9