80
calories
14
ingredients
16
servings
47
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Related categories: AppetizersAsianSpringDairy-freeSesame-freeEgg-free+ See all
Ingredients
1/2 lb shrimp medium-size raw, peeled and deveined
2 tsps coconut oil
rice paper Spring roll
1 mango ripe, cut into thin slices
2 avocado pitted and thinly sliced
1/4 cup low sodium soy sauce
1 tbsp peanut oil
1/2 tsp red pepper flakes
2 tbsps scallions thinly sliced
1 tbsp fresh cilantro minced
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
80
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 80
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 20mg
7%
Sodium 250mg
10%
Potassium 190mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
