Venison Sauerbraten

Venison Sauerbraten

recipe by

180
calories
18
ingredients
7
servings
3.662

Click to save recipe for later!

Ingredients

4 lbs roast venison, or beef chuck
1 btl red wine
2 cups water
1 tbsp dried thyme
2 celery ribs chopped
2 carrots peeled and chopped
1 onion medium, chopped
1/4 cup melted butter or olive oil
8 cookies ginger snap
3 tbsps butter
2 tbsps flour

Nutrition Facts

180
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 180
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 260mg
11%
Potassium 150mg
4%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
70%
Vitamin C
8%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8