180
calories
18
ingredients
7
servings
62
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Ingredients
4 lbs roast venison, or beef chuck
1 btl red wine
1/2 cup red wine vinegar
2 cups water
1 tbsp black peppercorns
1 tbsp juniper berries
1 tbsp mustard seeds
8 clove
1 tbsp dried thyme
2 celery ribs chopped
2 carrots peeled and chopped
1 onion medium, chopped
1/4 cup melted butter or olive oil
8 cookies ginger snap
3 tbsps butter
2 tbsps flour
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
180
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 180
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 260mg
11%
Potassium 150mg
4%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
70%
Vitamin C
8%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
