Lemon "Yogurt" Pound Cake with a Tangy Citrus Glaze

Lemon "Yogurt" Pound Cake with a Tangy Citrus Glaze

recipe by

200
calories
11
ingredients
10
servings
3.640

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Ingredients

6 tbsps unsalted butter softened
3/4 cup sugar
2 eggs
1 tsp vanilla extract or the seeds of 1 vanilla bean
2 lemon unwaxed, if waxed, wash in hot, soapy water and dry to get rid of the wax before using
2 tbsps lemon juice

Nutrition Facts

200
calories
8
g fat
18
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 60mg
20%
Sodium 230mg
10%
Potassium 75mg
2%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 3g
6%
Vitamin A
6%
Vitamin C
30%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 20