Roasted Rhubarb Jam

Roasted Rhubarb Jam

recipe by

230
calories
4
ingredients
2
servings
3.61

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Ingredients

1 lb rhubarb {approximate} Fresh, trimmed and cut into 1/2 inch chunks
3/4 cup vanilla sugar {or 1/2 vanilla bean paste or 1/2 vanilla bean, scraped}
2 inches fresh ginger piece of

Nutrition Facts

230
calories
0
g fat
46
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 230
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 730mg
21%
Total Carbohydrates 62g
21%
Dietary Fiber 7g
28%
Sugars 46g
Protein 3g
6%
Vitamin A
6%
Vitamin C
100%
Calcium
25%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12