Vietnamese Chicken And Noodle Salad

Vietnamese Chicken And Noodle Salad

recipe by

210
calories
17
ingredients
6
servings
3.6125

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Ingredients

600 grams fillets skinless chicken breast, halved lengthways
150 grams rice vermicelli
1 capsicum small red, seeded and thinly sliced
1 carrots large, cut into thin matchsticks
100 grams snow peas trimmed, thinly sliced
1/2 chinese cabbage small, finely shredded
2 spring onions thinly sliced
1/2 sprouts cupbean
1/2 cup mint leaves
60 grams peanuts roasted unsalted, coarsely chopped
2 tbsps fish sauce
60 ml lime juice
3 tsps sesame oil

Recipe Instructions

Read the instructions at GoodFood

Nutrition Facts

210
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 730mg
30%
Potassium 290mg
8%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 4g
Protein 5g
10%
Vitamin A
45%
Vitamin C
40%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7

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