Vegan Zucchini Noodle Japchae

Vegan Zucchini Noodle Japchae

recipe by

370
calories
11
ingredients
2
servings
3.76

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Ingredients

2 1/2 spinach packed cups
1 tbsp extra-virgin olive oil or oil of choice
1 carrots peeled, cut into matchsticks and halved
1/2 white onion thinly sliced
3 1/2 ozs shitake mushroom stems removed, tops sliced into ½” pieces
1 zucchini large, or 2 medium, Blade C
toasted sesame seeds to garnish, about ¼ tsp
1 tbsp sesame oil
2 tsps honey
2 tbsps soy sauce

Nutrition Facts

370
calories
20
g fat
12
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 370
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1210mg
50%
Potassium 2620mg
75%
Total Carbohydrates 37g
12%
Dietary Fiber 13g
52%
Sugars 12g
Protein 16g
32%
Vitamin A
770%
Vitamin C
200%
Calcium
50%
Iron
70%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12