Ingredients

2 avocado ripe
1/2 tsp kosher salt
1 tbsp fresh lime juice or lemon juice
1/4 cup purple onion minced, or thinly sliced green onion
2 serrano chile stems and seeds removed, minced
2 tbsps coriander leaf and tender stems, finely chopped
black pepper A dash of freshly grated
1/2 tomatoes ripe, seeds and pulp removed, chopped

Nutrition Facts

240
calories
20
g fat
3
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 240
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 780mg
22%
Total Carbohydrates 17g
6%
Dietary Fiber 11g
44%
Sugars 3g
Protein 3g
6%
Vitamin A
10%
Vitamin C
35%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14