Portobello and Summer Squash Lasagna

Portobello and Summer Squash Lasagna

recipe by

500
calories
13
ingredients
8
servings
429

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Ingredients

2 tbsps olive oil divided
4 zucchini sliced lengthwise very thin, about 1/8″, or summer squash
3 mushroom caps portobello, “gills” scraped out and sliced into 1/4″ pieces
2 eggs lightly beaten
1/2 yellow onion diced
12 lasagna noodles no-boil
1 tsp sea salt divided
1/4 tsp pepper

Nutrition Facts

500
calories
30
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 500
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 125mg
42%
Sodium 1480mg
62%
Potassium 1030mg
29%
Total Carbohydrates 35g
12%
Dietary Fiber 7g
28%
Sugars 22g
Protein 26g
52%
Vitamin A
45%
Vitamin C
35%
Calcium
50%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19