500
calories
13
ingredients
8
servings
29
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Ingredients
2 tbsps olive oil divided
4 zucchini sliced lengthwise very thin, about 1/8″, or summer squash
3 mushroom caps portobello, “gills†scraped out and sliced into 1/4″ pieces
15 ozs ricotta cheese
2 eggs lightly beaten
1/2 yellow onion diced
2 tsps minced garlic
56 ozs marinara sauce
12 lasagna noodles no-boil
12 ozs mozzarella cheese
3 ozs parmesan cheese
1 tsp sea salt divided
1/4 tsp pepper
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Recipe Instructions
Read the instructions at Eat, Live, RunNutrition Facts
500
calories
30
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 500
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 125mg
42%
Sodium 1480mg
62%
Potassium 1030mg
29%
Total Carbohydrates 35g
12%
Dietary Fiber 7g
28%
Sugars 22g
Protein 26g
52%
Vitamin A
45%
Vitamin C
35%
Calcium
50%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 19
