Peanut Butter and Jelly Thumbprint Cookies (No-Bake, Vegan, Gluten Free)

Peanut Butter and Jelly Thumbprint Cookies (No-Bake, Vegan, Gluten Free)

recipe by

100
calories
10
ingredients
12
servings
3.611

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Ingredients

1/4 cup peanut butter I used store-brand, inexpensive, non-”natural”, creamy peanut butter*
1/8 cup butter softened, 2 tablespoons – or margarine, Earth Balance, or similar if keeping vegan
1/4 cup brown sugar
1 tbsp white sugar
1/4 tsp cinnamon
1/4 cup all-purpose flour to make gluten free, use a gluten free flour blend of your choice such almond/oat/peanut/rice flour
1 pinch salt optional
1/4 cup jelly or to taste, I used strawberry jelly; or use grape, apricot, or your favorite jelly, jam, or preserves

Nutrition Facts

100
calories
45
g fat
10
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 100
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 55mg
2%
Potassium 50mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 10g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 5