Vanilla Fleur de Sel Caramel Hot Chocolate

Vanilla Fleur de Sel Caramel Hot Chocolate

recipe by

440
calories
24
ingredients
6
servings
3.827

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Ingredients

2 tsps corn starch
4 cups milk divided
1 vanilla beans Beanilla
6 ozs dark chocolate at least 70% cacao, chopped
4 tbsps sugar
2/3 cup caramels melted
3/4 tsp fleur de sel Beanilla Vanilla
5 vanilla beans – Tonga, – Packaging Vacuum Sealed Package
5 vanilla beans – Madagascar, – Packaging Vacuum Sealed Package
5 vanilla beans – Indian, – Packaging Vacuum Sealed Package
5 vanilla beans – Mexican, – Packaging Vacuum Sealed Package
5 vanilla beans – Tahitian, – Packaging Vacuum Sealed Package
5 vanilla beans – Indonesian, Organic – Packaging Vacuum Sealed Package
5 vanilla beans – Beanilla, – Packaging Vacuum Sealed Package
vanilla extract Mexican, 2-Fold, 8 fl oz.
vanilla extract Madagascar, 2-Fold, 8 fl oz.
vanilla extract Beanilla, 2-Fold, 8 fl oz.
vanilla beans Ground, Madagascar, 1/2 oz.
vanilla beans Ground, Tahitian, 1/2 oz.
vanilla Tahitian, Paste, 3-Fold, 1 oz.
fleur de sel Vanilla, Sea Salt
vanilla sugar Tahitian

Nutrition Facts

440
calories
14
g fat
42
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 15mg
5%
Sodium 430mg
18%
Potassium 520mg
15%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 42g
Protein 9g
18%
Vitamin A
2%
Vitamin C
4%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0