420
calories
8
ingredients
4
servings
6
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Related categories: Main DishesBoilingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
250 grams spaghetti I use brown rice pasta
2 avocado ripe
1/2 cup fresh basil leaves
1 lemon small
2 tbsps nutritional yeast
salt a pinch of maldon
ground black pepper freshly, to taste
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Recipe Instructions
Read the instructions at Gluten Free Vegan GirlNutrition Facts
420
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 740mg
21%
Total Carbohydrates 62g
21%
Dietary Fiber 12g
48%
Sugars 3g
Protein 13g
26%
Vitamin A
6%
Vitamin C
50%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 12
