Vegetarian Chili Recipe with Roasted Chiles

Vegetarian Chili Recipe with Roasted Chiles

recipe by

450
calories
13
ingredients
4
servings
3.9128

Click to save recipe for later!

Ingredients

1 chili medium anaheim
15 ozs red beans drained and rinsed
1 carrots large, small dice, about 1/2 cup
2 stalks celery cleaned & ends trimmed. Small dice, about 1/2 cup
1 red bell pepper small dice, about 1 cup
1 onion small, minced, about 1 cup
2 cloves garlic finely minced
1 tbsp olive oil
2 tsps soy sauce

Nutrition Facts

450
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 510mg
21%
Potassium 1760mg
50%
Total Carbohydrates 76g
25%
Dietary Fiber 19g
76%
Sugars 6g
Protein 27g
54%
Vitamin A
80%
Vitamin C
80%
Calcium
15%
Iron
45%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13