Fall Vegetable Soup

Fall Vegetable Soup

recipe by

230
calories
13
ingredients
4
servings
3.98

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Ingredients

1 onions organic
2 garlic cloves organic
3 leeks organic
1 sweet potatoes organic
1 cabbage organic Savoie
1 celery root organic
2 cubes broth organic onion
1 cup yellow split peas organic
12 cups water
1 tbsp tumeric

Nutrition Facts

230
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 1190mg
34%
Total Carbohydrates 41g
14%
Dietary Fiber 10g
40%
Sugars 7g
Protein 7g
14%
Vitamin A
120%
Vitamin C
230%
Calcium
25%
Iron
35%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7