Ingredients
2 tbsps unsalted butter
1 onion medium, chopped
2 1/2 cloves garlic chopped
1 russet potatoes medium, peeled and cut into 1-inch pieces
3 cups vegetable broth
salt and pepper
8 ozs baby spinach leaves washed and dried
4 ozs gruyere cheese shredded
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
190
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 35mg
12%
Sodium 800mg
33%
Potassium 240mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 8g
16%
Vitamin A
15%
Vitamin C
8%
Calcium
25%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
