460
calories
15
ingredients
4
servings
9
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Ingredients
8 ozs rice vermicelli
1/4 cup water
2 tbsps fish sauce
2 tbsps fresh lime juice
1 tbsp brown sugar
1 tsp fresh red chili sliced, or jalapeño
1 lb bay scallops
1 dash soy sauce
1/4 cup vegetable oil
1 tbsp minced garlic
3 leaves green leaf lettuce
1 carrots medium, julienned
1/4 cup fresh mint cut into small pieces
1/4 cup fresh basil cut into small pieces
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Recipe Instructions
Read the instructions at Paper/PlatesNutrition Facts
460
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1010mg
42%
Potassium 570mg
16%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
8%
Sugars 4g
Protein 22g
44%
Vitamin A
90%
Vitamin C
25%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 12SmartPoints: 13
