Spring Vegetable Stir Fry with Lemon Ginger Sauce

Spring Vegetable Stir Fry with Lemon Ginger Sauce

recipe by

230
calories
16
ingredients
4
servings
3.919

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Ingredients

2 tbsps tamari soy sauce or soy sauce
2 tbsps water
1 tsp sesame oil
1 tsp ginger fresh grated
4 cloves garlic minced
2 tsps corn starch
1 tbsp olive oil
1 bunch asparagus ends trimmed, cut into 2-inch pieces
2 cups sugar pea
4 green onions cut into 2-inch pieces
8 ozs water chestnuts drained
quinoa or rice, for serving, optional

Nutrition Facts

230
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8