350
calories
8
ingredients
5
servings
20
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Related categories: Kid-FriendlyBakingBoilingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 lbs potatoes peeled and cut into quarters
1/4 pt milk 1/2 cup
30 grams butter 2 TBS
115 grams cheddar cheese strong, grated, 1 cup
white pepper salt and, to taste
85 grams bread crumbs white, lightly crisped, 1 1/2 cups
melted butter a bit of, to brush on top
softened butter to butter the dish
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
350
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 350
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 340mg
14%
Potassium 840mg
24%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
16%
Sugars 4g
Protein 12g
24%
Vitamin A
10%
Vitamin C
60%
Calcium
25%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
