Broccoli Soup with Lemon and Ricotta

Broccoli Soup with Lemon and Ricotta

recipe by

320
calories
12
ingredients
4
servings
3.623

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Ingredients

1 tbsp butter
1 leeks thoroughly rinsed and thinly sliced
2 garlic cloves crushed
2 heads broccoli florets + stems, roughly chopped
1 cup spinach packed of
1 tbsp lemon juice freshly-squeezed
1/4 tsp lemon zest
1/2 cup ricotta

Nutrition Facts

320
calories
29
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 105mg
35%
Sodium 1210mg
50%
Potassium 170mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
50%
Vitamin C
15%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14